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Since their introduction at Outback Steakhouses, onion blooms have been a big hit with restaurant patrons (Outback even named their blimp after this appetizer). Idaho-Eastern Oregon growers and shippers are proud to be a major supplier of the large, single-centered onions required for blooms.
Given the generous margins of onion blooms, it’s no wonder the concept is spreading to menus across the nation:
Baked or fried, onion blooms offer endless creative possibilities for special toppings, batters and dips to suit any style of operation. They’re also great as a center-of-the-plate item for vegetarian meals.
Most blooms are made with colossal- and super-colossal-size yellow onions. But onions as small as 3” in diameter (Jumbo size) also work well. With our huge supply of large onions (65% over 3” diam.), Idaho-Eastern Oregon shippers are ready to help make your profits bloom.
Note: Above information provided by Karen A. Schroeder at the Menu Doctor in San Antonio, TX |
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