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As a broker, you work hard to build trust with your customers. We can help. Idaho-Eastern Oregon offers you America’s largest, most reliable supply of mandatory-inspected, U.S. #1 yellow, red and white storage onions in every size you need, all from a single growing area. Plus experienced shippers ready to meet your requirements for packaging and transportation.
Reliable supply from August to April.
Each year we ship over 24,000 carlots (40,000 pound loads) to destinations across America and around the world. Idaho-Eastern Oregon growers plant about 21,000 acres, producing nearly 1 billion pounds of high-quality yellow, red and white Spanish onions (65% over 3” diam.)—35% of all the bulbs consumed in the U.S. between August and April.
Package sizes:
25- & 50-lb. bags/cartons
Consumer packs (where available):
2 lbs., 3 lbs., 5 lbs., 10 lbs., 15 lbs.
Promotional support and incentives.
We’re here to support you with a number of free sales tools—from sizing charts to retail recipe cards. Check out our Broker Incentive Program to see how to convert your sales into valuable prizes.
Federal/State-inspected for consistent quality.
Idaho-Eastern Oregon is the only storage onion growing region governed by a USDA Federal Marketing Order (#958). Our onions are inspected daily by the Federal-State Inspection Service to certify that they are in accordance with grade, size, pack and maturity requirements.
Onions your customer’s customers will love.
Yellow, red and white Idaho-Eastern Oregon onions have long been noted for their mild flavor, firm texture and high percentage of single centers. Served raw, they’re the perfect complement for everything from burgers to salads. In the pan, they cook up deliciously sweet and hold their shape.
In foodservice applications, large Idaho-Eastern Oregon onions prep up to five times faster than smaller onions. That leaves restaurant staffs with more time to concentrate on other tasks. Large onions also yield up to 28% more usable onion.*
HACCP compliance and third-party auditing.
Reflecting their industry leadership, Idaho-Eastern Oregon onion shippers helped create the Hazard Analysis and Critical Control Point (HACCP) guidelines that govern our industry. Most sheds voluntarily have their facilities tested by third-party auditors for compliance with these guidelines and Good Manufacturing Practices (GMP) This ensures food safety and provides trace-ability of our onions, all the way back to the field where they were grown.
Idaho-Eastern Oregon onions. The bigger. The better.
*Medium size vs. super colossal size. Prep times under laboratory conditions. Foodservice operator prep time may vary. |
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